概述
中文产品介绍待翻译。
以上信息未经 FDA 评价，本产品不用于诊断、治疗、治愈或预防任何疾病。
Black Ginger Extract Powder
Black Ginger Extract Powder（中文翻译待补）
化学身份
- 外观
- Brown to Dark Brown Certificates: cGMP,HACCP,FSSC22000,ISO22000,ISO9001,Kosher,
- MOQ
- 1 kg
- 交期
- 7-15 business days
认证
ISO 9001ISO 22000
SKU:
产品描述
技术规格
| 参数 | 标准 | 检测方法 |
|---|---|---|
| Item | Specification | Test Method |
| Product Name | Black Ginger Extract Powder | Visual Inspection |
| Botanical Source | Rhizome of _Kaempferia parviflora_ Wall. ex Baker | Botanical Identification |
| Appearance | Dark purple to dark brown fine powder, with light unique aroma | Visual & Olfactory Inspection |
| Particle Size | 80-100 mesh (passes 80 mesh sieve) | Sieve Analysis |
| 5,7-Dimethoxyflavone | ≥2.5% (customizable up to 5%) | HPLC |
| Total Polymethoxyflavones (PMFs) | ≥10.0% (customizable 5%-15%) | Spectrophotometry |
| Loss on Drying | ≤10.0% | 1g, 105℃, 2hr |
| Ash Content | ≤5.0% | Ignition Method |
| Heavy Metals (as Pb) | ≤10 ppm | Japanese Standards of Quasi-Drug Ingredients (Second Method) |
| Arsenic (as As₂O₃) | ≤1 ppm | Japanese Standards of Quasi-Drug Ingredients (Third Method) |
| Total Plate Count | ≤1×10² cfu/g | Hygienic Chemical Analysis |
| Moulds & Yeasts | ≤1×10² cfu/g | Hygienic Chemical Analysis |
| Coliforms | Negative | Hygienic Chemical Analysis |
| Solvent Residue | ≤50 ppm (Ethanol) | GC |
| Expiry Date | 2 years from manufacturing date | Stability Test |
完整批次 COA 按需提供。
商务条款
- MOQ
- 1 kg
- 交期
- 7-15 business days
- 保质期
- 24 months unopened
- 样品
- 按需
- 包装
- 1 kg aluminum foil bag · 25 kg fiber drum
- 储存
- Sealed, cool, dry, light-protected
