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Black Ginger Extract Powder

Black Ginger Extract Powder

Latin Source: Kaempferia parviflora Wall

Appearance
Brown to Dark Brown Certificates: cGMP,HACCP,FSSC22000,ISO22000,ISO9001,Kosher,
MOQ
1 kg
Lead Time
7-15 business days

Certifications

ISO 9001ISO 22000

Get a quote / Request sample

Bulk pricing on request. Sales replies within 24 business hours with COA, TDS and lead time.

SKU:

Available Grades

Multiple purity grades available — choose based on your formulation cost / quality target.

  • Standard

    TBD

    Tested by HPLC

Product Description

Introduction

Black Ginger Extract Powder is a standardized extract from the rhizomes of Kaempferia parviflora (Zingiberaceae), mainly cultivated in Thailand, Laos and China’s Yunnan. We select mature 8–10-month-old rhizomes, with strict pre-inspection to ensure no pesticide residues, heavy metals or impurities, complying with international organic standards.

Adopting advanced low-temperature supercritical CO₂ extraction combined with aqueous ethanol extraction and spray drying, this process avoids thermal degradation of PMFs, ensures complete extraction and zero solvent residue, with higher safety and bioavailability than traditional methods.

Standardized active ingredients: total PMFs ≥10.0% (spectrophotometry), 5,7-dimethoxyflavone ≥2.5% (HPLC), with customizable specifications (5%–15% total PMFs) for diverse needs.

Differentiated advantages: Patented bio-fermentation technology (GRAS/FDA-approved Lactobacillus plantarum SRCM 102370) increases bioavailability by 70%. It is 100% natural, additive-free, certified internationally, with stable quality and full traceability.

Key Active Compounds

The core active components are polymethoxyflavones (PMFs), unique to Kaempferia parviflora. Main components include:

  • 5,7-Dimethoxyflavone (5,7-DMF): ≥2.5% (HPLC), acts as a PDE5 inhibitor, promotes NO production, regulates energy metabolism, and enhances physical vitality and exercise performance.

  • Total Polymethoxyflavones (PMFs): ≥10.0% (spectrophotometry), including 3,5,7-trimethoxyflavone, etc., with synergistic antioxidant, anti-inflammatory and anti-melanogenic effects.

  • Other Bioactive Constituents: Small amounts of gingerols, shogaols and volatile oils, enhancing anti-inflammatory effects and endowing a unique aroma.

Benefits

Backed by clinical studies, Black Ginger Extract Powder offers multiple health benefits:

  • Energy & Endurance Support: Activates AMPK signaling, extends exercise endurance by 30%–45%, delays fatigue and accelerates post-exercise recovery.

  • Metabolic Health Optimization: Promotes fat oxidation, reduces visceral fat (4.3 cm² in 12 weeks), and supports weight management.

  • Men’s Health Enhancement: Increases NO production by 31% and serum testosterone by 22%, improving blood circulation, libido and sperm quality.

  • Antioxidant & Anti-Inflammatory Effects: Scavenges free radicals, relieves chronic inflammation, and benefits joint and skin health.

  • Skin Health Protection: Inhibits tyrosinase and melanin synthesis, fades spots, and has skin wellness support effects.

  • Safety & Tolerability: Low acute toxicity (LD₅₀: 2,000 mg/kg), non-mutagenic, free of harmful substances, and well-tolerated.

Application Cases

Black Ginger Extract Powder is widely used in health supplements, functional foods and cosmetics, with mature cases:

  • Health Supplements:

  • Sports Nutrition: 200–500 mg per serving in capsules/tablets/energy bars, enhancing endurance and recovery.

  • Men’s Health: 100–200 mg daily, combined with maca/tribulus terrestris, improving vitality and erectile function.

  • Aging & Joint Health: 3%–5% addition, combined with glucosamine, relieving inflammation.

  • Functional Foods & Beverages:

  • Functional Drinks: 0.1%–0.3% addition, providing sustained energy without stimulation.

  • Condiments & Baked Foods: 0.05%–0.1% addition, acting as natural flavoring and antioxidant.

  • Cosmetics:

  • skin wellness: 0.5%–2% addition in serums/creams, inhibiting melanin and scavenging free radicals.

  • Sensitive Skin Care: Combined with centella asiatica, relieving redness and sensitivity.

These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.

Technical Specifications

ParameterValueMethod
ItemSpecificationTest Method
Product NameBlack Ginger Extract PowderVisual Inspection
Botanical SourceRhizome of _Kaempferia parviflora_ Wall. ex BakerBotanical Identification
AppearanceDark purple to dark brown fine powder, with light unique aromaVisual & Olfactory Inspection
Particle Size80-100 mesh (passes 80 mesh sieve)Sieve Analysis
5,7-Dimethoxyflavone≥2.5% (customizable up to 5%)HPLC
Total Polymethoxyflavones (PMFs)≥10.0% (customizable 5%-15%)Spectrophotometry
Loss on Drying≤10.0%1g, 105℃, 2hr
Ash Content≤5.0%Ignition Method
Heavy Metals (as Pb)≤10 ppmJapanese Standards of Quasi-Drug Ingredients (Second Method)
Arsenic (as As₂O₃)≤1 ppmJapanese Standards of Quasi-Drug Ingredients (Third Method)
Total Plate Count≤1×10² cfu/gHygienic Chemical Analysis
Moulds & Yeasts≤1×10² cfu/gHygienic Chemical Analysis
ColiformsNegativeHygienic Chemical Analysis
Solvent Residue≤50 ppm (Ethanol)GC
Expiry Date2 years from manufacturing dateStability Test

Commercial Terms

MOQ
1 kg
Lead time
7-15 business days
Shelf life
24 months unopened
Sample
On request
Packaging
1 kg aluminum foil bag · 25 kg fiber drum
Storage
Sealed, cool, dry, light-protected