GreeneryBio
Ginger Extract Powder

Ginger Extract Powder

Other Names:Bai La Yun, Gou Zhuang Zhi, Yin Di Xin Latin name: Zingiber officinale Roscoe Plant parts:Root Appearance:Yellow to Brown Powder Features: Promote digestion, relieve vomiting, anti-inflammatory, enhance immun

Chemical identity

Appearance
Yellow to Brown Powder Features: Promote digestion, relieve vomiting, anti-infl
MOQ
1 kg
Lead Time
7-15 business days

Certifications

ISO 9001ISO 22000

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Product Description

Introduction

Ginger Extract Powder is a high-purity botanical extract derived from the rhizomes of Zingiber officinale Roscoe, with a long history of medicinal and culinary use. We select premium ginger from core producing areas and conduct strict screening to ensure raw materials are free from pesticides, heavy metals and artificial additives.

Adopting advanced supercritical CO₂ extraction technology, our process avoids solvent residues and maximizes the retention of bioactive compounds. The extract is refined into a fine, uniform powder with excellent solubility and bioavailability.

Gingerols (core active component) are available in customizable specifications (5%, 10%, 15%, 20%, detected by HPLC), with total gingerols and shogaols up to 28% in high-grade products. Unlike ordinary extracts, our product maintains a full spectrum of bioactive substances for enhanced synergistic efficacy.

Differential advantages:

  • Tight batch-to-batch variation (±1.5%) for consistent potency;
  • Solvent-free extraction compliant with global standards;
  • Customizable particle size and solubility;
  • Traceable supply chain with third-party detection reports.

Key Active Compounds

The bioactivity of Ginger Extract Powder mainly comes from gingerols and shogaols, with the following key components:

  • 6-Gingerol: The most abundant active compound in fresh ginger, with strong antioxidant, anti-inflammatory effects, and benefits for digestive health and blood sugar regulation.

  • 8-Gingerol & 10-Gingerol: Analogues of 6-Gingerol, with stronger anti-inflammatory and analgesic effects and fewer side effects than clinical anti-rheumatic drugs.

  • Zingerone: Mild-tasting, with antioxidant, antibacterial and gastroprotective effects, complementing gingerols and shogaols.

Benefits

Backed by research, Ginger Extract Powder offers multiple health benefits for diverse applications:

  • Digestive Health Support: Recognized by EMA HMPC for relieving motion sickness, nausea, bloating and indigestion by stimulating digestive enzymes.

  • Anti-inflammatory & Analgesic Effects: Modulates inflammatory pathways, relieves joint discomfort and supports rheumatoid arthritis management.

  • Antioxidant Protection: Scavenges free radicals, reduces oxidative stress and slows down aging with strong antioxidant capacity.

  • Immune & Cardiovascular Support: Enhances immune function and supports cardiovascular health by improving blood circulation and regulating blood lipids.

Application Cases

Ginger Extract Powder is widely used in multiple industries with mature applications worldwide:

  • Dietary Supplements: Added to capsules, tablets, etc. (5%-15%), for anti-nausea, joint health and immune support.

  • Food & Beverage: Used as a natural additive (0.5%-10%) in functional drinks, meat products and condiments, with preservative effects.

  • Cosmetics & Personal Care: Applied in skin wellness support, soothing products (0.3%-2%) to reduce redness and support scalp health.

  • Pharmaceuticals: Raw material for OTC drugs (20% high-purity) for gastrointestinal discomfort and mild inflammation, complying with GMP/FDA standards.

  • Feed Additives: Added to animal feed (0.1%-0.5%) to improve intestinal health and reduce antibiotic use.

These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.

Technical Specifications

ParameterValueMethod
ItemSpecificationTest Method
Product NameGinger Extract PowderVisual Inspection
Plant SourceRhizomes of _Zingiber officinale_ RoscoeBotanical Identification
Active ComponentGingerols: 5%-20% (customizable); Total Gingerols + Shogaols: ≥28% (high-grade)HPLC
AppearanceLight yellow to golden yellow fine powder, no visible impuritiesVisual Inspection
Particle Size80-400 mesh (customizable)Sieve Analysis
Moisture/Ash Content≤5.0% (each)Karl Fischer/Ignition Method
Heavy MetalsPb ≤10 ppm; As ≤0.5 ppm; Cd ≤1 ppm; Hg ≤0.1 ppmICP-MS
Microbial LimitsTotal Aerobic Bacteria ≤1000 cfu/g; Mold & Yeast ≤100 cfu/g; E. coli/Salmonella: NegativeMicrobiological Culture
Solubility/Solvent ResidueWater-dispersible (customizable); ≤50 ppm (solvent-free)Visual Inspection/GC-MS
Shelf Life/Packaging24 months; 1KG/foil bag, 25KG/fiber drumStability Test/Visual Inspection
Storage ConditionSealed, cool, dry, dark place

Full batch-specific COA available on request.

Commercial Terms

MOQ
1 kg
Lead time
7-15 business days
Shelf life
24 months unopened
Sample
On request
Packaging
1 kg aluminum foil bag · 25 kg fiber drum
Storage
Sealed, cool, dry, light-protected