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Standardized Ginger Extract

Standardized Ginger Extract

Other Names:Bai La Yun, Gou Zhuang Zhi, Yin Di Xin Latin name: Zingiber officinale Roscoe Plant parts:Root Appearance:Yellow to Brown Powder Features: Promote digestion, relieve vomiting, anti-inflammatory, enhance immun

Chemical identity

Appearance
Yellow to Brown Powder Features: Promote digestion, relieve vomiting, anti-infl
MOQ
1 kg
Lead Time
7-15 business days

Certifications

ISO 9001ISO 22000

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Product Description

Introduction

Standardized ginger extract is produced by:

  • Selecting high-quality ginger rhizomes
  • Extracting bioactive compounds using solvents (ethanol, supercritical CO₂, or water)
  • Concentrating the extract to achieve specific levels of active components (typically ≥5% gingerols)
  • Verifying concentration through HPLC (High-Performance Liquid Chromatography) analysis
  • Drying into a powder or liquid form for supplementation
  • Key distinction: Raw ginger contains only 1-3% gingerols, while standardized extracts deliver 5-20% gingerols in a concentrated dose.

Key Active Compounds

Core bioactive components are phenolic ketones (gingerols, shogaols) and volatile terpenes, mainly including:

  • 6-Gingerol: ≥0.5% (HPLC, customizable up to 10%), with strong anti-inflammatory, antiemetic and antioxidant effects, relieving gastrointestinal discomfort.

  • Total Gingerols: ≥1% (HPLC, customizable up to 20%), including 6/8/10-gingerol, synergistically enhancing anti-inflammatory, analgesic and digestive effects.

  • 6-Shogaol: ≥0.2% (HPLC, customizable up to 3%), stronger antioxidant/anti-inflammatory than 6-gingerol, with antibacterial potential.

  • Other Constituents: Volatile terpenes, diarylheptanoids and flavonoids, enhancing aroma and synergistic effects.

Benefits

Evidence-based health benefits focusing on digestive health, anti-inflammation and physiological balance:

  • Digestive Support: Relaxes gastrointestinal smooth muscles, relieves bloating, indigestion and motion sickness; 500–1000mg daily alleviates nausea in 82% of users.

  • Anti-Inflammatory & Analgesic: Inhibits pro-inflammatory cytokines, reduces osteoarthritis pain; 1–2g daily improves joint mobility in 4–6 weeks.

  • Metabolic Regulation: Improves insulin sensitivity, lowers blood glucose and HbA1c, promotes fat oxidation for weight management.

  • Antioxidant Protection: Scavenges free radicals, reduces oxidative damage and delays skin aging.

  • Immune Enhancement: Stimulates immune cell activity, reducing mild respiratory infection risk.

  • Safety: Low acute toxicity (LD₅₀ > 5,000mg/kg), non-mutagenic, well-tolerated with minimal side effects.

Application Cases

Widely applied in dietary supplements, food & beverage, cosmetics, pharmaceuticals and animal nutrition:

  • Dietary Supplements:

  • Anti-Nausea & Digestive: 500–1000mg per serving in capsules/tablets.

  • Joint Health: 1000–2000mg daily, combined with glucosamine.

  • Metabolic Support: 500–1000mg per serving in weight management products.

  • Food & Beverage:

  • Functional Drinks/Teas: 0.1%–0.3% addition for flavor and function.

  • Condiments/Processed Foods: 0.05%–0.1% addition as antioxidant and flavor enhancer.

  • Cosmetics & Personal Care:

  • Skincare: 0.5%–2% addition in serums/creams for soothing and skin wellness support.

  • Oral Care: Added to toothpaste/mouthwash for antibacterial effects.

  • Pharmaceuticals & Animal Nutrition:

  • Pharmaceuticals: Used in digestive and antiemetic oral preparations.

  • Animal Feed: 0.01%–0.05% addition as growth promoter and digestive aid.

These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.

Technical Specifications

ParameterValueMethod
ItemSpecificationTest Method
Product NameStandardized Ginger ExtractVisual Inspection
Botanical SourceRhizome of _Zingiber officinale_ RoscoeBotanical Identification
AppearancePale yellow to brown fine powder, with characteristic ginger aromaVisual & Olfactory Inspection
Particle Size80-100 mesh (passes 80 mesh sieve)Sieve Analysis
6-Gingerol≥0.5%–10% (customizable)HPLC
Total Gingerols≥1%–20% (customizable)HPLC
6-Shogaol≥0.2%–3% (customizable)HPLC
Loss on Drying≤5.0%1g, 105℃, 2hr
Ash Content≤5.0%Ignition Method
Heavy Metals (as Pb)≤3 ppmICP-MS
Arsenic (as As₂O₃)≤2 ppmICP-MS
Total Plate Count≤1×10³ cfu/gHygienic Chemical Analysis
Moulds & Yeasts≤1×10² cfu/gHygienic Chemical Analysis
Coliforms/E. coliNegativeHygienic Chemical Analysis
Solvent Residue (Ethanol)≤500 ppmGC
Expiry Date2 years from manufacturing date (3 years with microencapsulation)Stability Test

Full batch-specific COA available on request.

Commercial Terms

MOQ
1 kg
Lead time
7-15 business days
Shelf life
24 months unopened
Sample
On request
Packaging
1 kg aluminum foil bag · 25 kg fiber drum
Storage
Sealed, cool, dry, light-protected