Cranberry Powder

Cranberry Powder（中文翻译待补）

外观: Red fine powder Identification: TLC Certificates: Organic, cGMP, HACCP, FSSC2200

ISO 9001ISO 22000

01 · 评估

02 · 验证

03 · 询盘

准备询价？销售 24 小时内回复，附包装、交期及完整文档。

产品描述

中文产品介绍待翻译。

以上信息未经 FDA 评价，本产品不用于诊断、治疗、治愈或预防任何疾病。

参数	标准	检测方法
Item	Specification	Test Method
Product Name	Cranberry Powder	Visual Inspection
Botanical Source	_Vaccinium Macrocarpon_ (Fruit)	Botanical Identification
Appearance	Fine ruby red powder, uniform color	Visual Inspection
Odor & Taste	Characteristic natural cranberry tart flavor, no peculiar smell	Sensory Evaluation
Particle Size	100% pass 80 mesh	Sieve Analysis
A-type Proanthocyanidins	≥1.5%	UV / HPLC
Total Organic Acid	≥30%	Titration Method
Moisture	≤5.0%	Drying Method
Water Solubility	100% water soluble, clear solution	Solubility Test
Ash Content	≤4.0%	Ignition Method
Heavy Metals (Pb)	≤2.0mg/kg	AAS
Total Plate Count	≤1000CFU/g	Microbiological Test
Yeast & Mold	≤100CFU/g	Microbiological Test
Pathogenic Bacteria	Negative	Microbiological Test
Additives	No artificial pigment, flavor, preservative, sucrose free	Instrument Detection
Shelf Life	24 months (sealed, dry and cool storage)	Verification Test

完整批次 COA 按需提供。